Tuna corn rice salad

I was first introduced to this salad by my BFF, Justyna (Cherie, it's been 8 years!). We had this kind of unspoken deal in the early days, she'd come over, we'd cook something good to eat, watch SATC, drink a bottle of wine and eat, then go out to town. Oh yeah, we're crazy:) That's how we roll.
Every now and then I still make this salad, as it's easy, good and healthy. Great for parties too.

Type of dish: main, salad
Cost: cheap
Difficulty:  easy
Time:  20 min
Serves: 4-6
Preparation time: 5 min

What you need to make this dish:

Large bowl, can opener, spoon, medium saucepan


  • 1 can of tuna
  • 1 can of corn
  • 1 bag of rice
  • 2 tbsp mayonaise
  • 1 flat tsp salt
  • 1 tsp pepper
  • 1 medium onion

How to prepare:
Heat water in the saucepan, when boiling, put in the rice to cook (according to the time on the package). Dice the onion into small pieces and put in the bowl. Open the cans with tuna and corn, drain from the liquid and put the contents of the cans in the bowl. Add the mayonaise, salt and pepper. When the rice has cooked, cool it down and add to the bowl. Mix well and cover and put in the fridge for at least an hour. After that, ready to eat! 

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