Financier with raspberries

 So, we had requests to make financier with raspberries. So, since the season for fresh raspberries passed, thankfully we had some frozen, so the only issue was to defrost them before making this lovely dessert. Basicly, the recipe is the same, just add raspberries after pouring the almond mixture in the tartelet forms. We did around 6 raspberries per form, but you can add more. Also, we didn't have enough almond powder, so we used ground almonds which came later on in a different texture for the financier. Even with the ground almonds, the financier was excellent, but we prefer using almond powder anyway.

The recipe for financier is here.

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