Chocolate raspberry cream jellos

Yup, we made that. Can you tell by the drips?
After the defrosting  the raspberries for the financier, we still had a few leftover and lots of good juice. As well as some cream. And yummy chocolate. So, after throwing nearly everything out of a cabinet in search of gelatin, we could get down to business. But, make sure you have a microwave- it saves time.

Type of dish: dessert

Cost: cheap

Difficulty:  easy

Time:  40 min

Serves:10

Preparation time: 5 min

What you need to make this dish:

3 spoons, 3 bowls, 10 shot glasses, microwave

Ingredients:

• 1 cup of sweet cream
• 1 cup of raspberry juice
• 1 block of chocolate
• 1 spoon of milk
• 2 tsp gelatin
• 2 tsp sugar
• 10 raspberries

How to prepare:

Prepare yourself the shot glasses. In a bowl, pour in the raspberry juice, add  1 tsp of sugar and 1 tsp of gelatin. Mix with a spoon and put in the microwave for 40 seconds. Take out, mix again, the gelatin should dissolve. When it's done, using the same spoon, pour at least 2 tbsp to each glass. Put in the fridge for 10 min. Now do something for 5 min and after that, pour the cream in another bowl. Also, add sugar and gelatin and pop in the microwave for 30 seconds. Take out and mix, so the gelatin is well blended in the cream. Take out the shot glasses and pour in each 2 hearty spoons of the cream.  Put the shots back in the fridge. Busy yourself with something useful, do the dishes, and in the last bowl, pour in milk, add the chocolate (break it in small pieces), and pop in microwave for 40 seconds. Take out, stir well and bring out the shots one last time. Pour in 2 spoons of the chocolate in every shot and put back in the frigde for at least 15 min. After that, you're good to go and have some fun eating:)

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Additional information:

You can also add a dollop of sweet whipped cream on top of the chocolate part. Yummy yummy!