We had half of a zucchini, goat cheese and pasta. Well, some olive oil and lemon too. As usual, we were hungry and needed a fast dish so AE would make it in time to pick up her kids from preschool. This is perfect. It’s tasty, fast, easy and sooooo good. I know we gush a lot about food, but hey, if it’s good, why not share it? By the way, we only share with you the recipes that we made and which we liked, and only those, which are good enough to tell you about them (like the case of the pumpkin pie- it was ok, but not great. So no posting it here. We also make mistakes. I think we should have a separate folder for recipes gone bad. Would you like that?)
So anyway, here’s the how to.
Type of dish: main
Cost: medium
Difficulty: easy
Time: 12 min
Serves: 2-4
Preparation time: 10min
What you need to make this dish:
Cutting board, a bowl, a fork, a veggie peeler, colander, medium saucepan, bowls to serve, knife
Ingredients:
- 1 small zucchini
- 1 box creamy goat cheese
- Colored pepper
- Tagliatelle
- Olive oil
- Salt
How to prepare:
Boil the water in saucepan, and add the pasta. Cook according to time on package. Wash the zucchini, and using the veggie peeler, peel thin slices. Slice them in smaller pieces, like 2x4cm and place them in a bowl. Pour in some olive oil and add two tbsp. of goat cheese. Add some salt. Mix the products so the cheese incorporates the olive oil and nicely coats the zucchini. When pasta is ready, put in colander and drain. Put pasta in bowls, add the cheese mix and mix well. Sprinkle with pepper and serve!
Additional information:
It’s also good as a salad. Then you’d serve it cold, but don’t keep it in the fridge.
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