Baked apple

Another seasonal product dessert. This is simple, delicious and easy to make. Must I say also fast?
My dad used to make us these for dessert during long winter evenings, and I still favour this dish. I think you should too, you know?

Type of dish: dessert
Cost: cheap
Difficulty:  easy
Time:  18 min
Serves: 1
Preparation time: 3 min
Baking temperature: 190C
What you need to make this dish:

Apple corer or a veggie peeler with the sharp pointy tip, sharp small knife, small baking dish, teaspoon


  • 1 apple
  • 1 tsp of you favorite jam
Told you it was simple!

How to prepare:
Heat the oven to 190C. Wash the apple, and use the apple corer remove the core and seeds from the apple. Help yourself with a knife if you have problems with the veggie peeler. Now, put the apple in a small baking dish (our tartelet forms work just perfect), and into the hole you just made, place a teaspoon of jam inside the apple. Now, pop the apple with form in the oven and bake for 15 min. After that time, should be ready to eat! Yum!

Additional information: this is so good served hot and served cold. You definitly have to wet your apple in the pectin that flowed out during baking. So darn good. Dang.

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