Scrambled eggs

Suprised, huh? But this isn't any old scrambled eggs recipe. It's poetry about scrambled eggs. It's creamy, delicate, melts in your mouth, cheers you up, it satisfies your cravings. This version is served by the best hotels as a breakfast. You dream about these eggs when you wake up in a bad shape. Ha! And we have the recipe!
Here it is:

Type of dish: breakfast
Cost: medium
Difficulty:  easy
Time: 7 min
Serves: 1
Preparation time:2 min
Cooking Time: 5 min

What you need to make this dish:
bowl, medium sized frying pan, wooden spatula, plate, small saucepan with water


  • 2 eggs, room temperature
  • 1 tbsp cream 18% or 22% (doesn't matter)
  • 1 tbsp freshly grated parmesan cheese
  • 1 pinch of salt
  • 1 pinch white pepper
  • 1 tbsp butter
  • additionally 2 frankfurters (small sausages)
  • Slice of bread, or baguette

How to prepare:
Heat the water in the saucepan and when boiling, add the sausages. Lower the heat to medium. When we finsh making the eggs, they'll be ready. On high heat place the frying pan, and when hot, add the butter. Let it melt. In a bowl, combine the eggs, cream and spices. Mix well with a fork, so no bits of cream are visible. Now pour in the eggs to the frying pan. Using a spatula, bring to the middle the curdled eggs from the sides. This way, the liquid egg mixture pours to the sides and cooks quicker. Add the grated cheese and mix continously in an 8 fashion until the eggs are scrambled, but still moist. Remove the pan and put the eggs on a plate. Now take out the sausages and place next to the eggs. Add some toast or fresh bread and eat up!

Additional information:
You can add to the eggs some herbs d' provancal, or fry up on the pan with butter some finely cut shalots. Or add a tomato. And fry up seperatly a few bacon strips. I'm hungry. How about you?

No comments:

Post a Comment