This is probably the easiest and fastest apple pie anyone can make. We like the thin slices of apples on the top, giving it a slightl rustical look after baking. And it's soooo good! Shock your friends and family with this pie- they will ask you where you bought it- and then you'll say with a savvy smile: Oh, but I made it myself. It was easy- peasy! HA!
Here's how to impress them:
Type of dish: dessert
Cost: medium
Difficulty: easy
Time: 40
Serves: 4-6
Preparation time: 15 min
Baking Time: 25 min
What you need to make this dish:
Shallow baking dish, cutting board, scissors, knife, bowl, spoon, fork
Ingredients:
- 1 packet pre made French puff pastry
- 4 large apples, peeled
- 1 jar of apple filling
- 1 tbsp brown sugar
How to prepare:
Heat the oven to 180C, cut the apples in thin slices. Put out the pastry in dish, leaving the paper underneath, make holes in the pastry using a fork. Fill the pastry with the apple filling and top it by laying apple slices. Sprinkle the sugar on top and put in the oven to bake for 25 min until the top is light brown and the kitchen smells like home. Serve hot!
Additional information: if you have apricot jam, a good idea is to smear some on the apple slices before sprinkling with sugar. That way, the apples get a nice glazed look.
Serve with ideas: vanilla whipped cream, vanilla icecream.
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