There is a moment in everyones life, when they open their fridge and see only small leftovers and pretty much nothing else. I think we had that moment that day. All we found was pieces of various cheese hanging around in the fridge, mocking us, nearly saying- ooh, we're safe, no one will eat us, there's not much of us left, let's throw a smelly party! Yay!
But we kicked them out and turned into a delicious crumbly quiche insted. Apart from the lovely smell of baked cheeses, the aroma of french puff pastry is mind- blowing , especially when you're hungry. Mhmmmm. Food.
Here's the how to:
Type of dish: main
Cost: medium
Difficulty: easy
Time: 40
Serves: 4-6
Preparation time: 15 min
Baking Time: 25 min
What you need to make this dish:
Shallow baking dish, cutting board, scissors, knife, bowl, spoon, fork
Ingredients:
- 1 packet pre made French puff pastry
- 2 packets of grated cheese Ementaler
- Salt
- Pepper
- Nutmeg
- 1 Mozarella
- 1 goat cheese log
- 3 eggs whole
- 1 cup cream
How to prepare:
Heat the oven to 180C, cut the cheese in slices. In a bowl mix together the cream, the spices, the eggs and grated cheese. Put out the pastry in dish, leaving the paper underneath, make holes in the pastry using a fork. Fill the pastry with the sliced cheese, and pour over the cream/egg mixture. Put in the oven to bake for 25 min until the top is light brown and the kitchen smells of quiche. Serve hot!
Additional information:
You can use any leftover cheese you have in the fridge. We had goat cheese,ementaler and mozzarella. Anything works!
Serve with ideas:
serve with a green salad
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