Salmon tagliatelle

We had this today for lunch and we have to say- it’s simple to make and really delicious! The best part is, you serve it in the saucepan you were cooking the pasta, which makes it less messy. This is a recipe great for people who don’t like cooking all day, want a simple but tasty dish made fast. Here’s how to make it:

Type of dish: main
Cost: medium
Difficulty: easy
Time: 10 min
Serves: 2-4
Preparation time: 6 min
Cooking Time: 4 min

What you need to make this dish:
Medium saucepan, a wooden spatula, cutting board, knife, colander, grater, bowl

  • 1 package of smoked salmon
  • 2 medium tomatoes,
  • 1 package tagliatelle
  • 1 mozzarella
  • 1 lime
  • Fresh parsley
  • Olive oil
  • Salt
  • Pepper
  • 4 tbsp olive oil
  • Water for cooking pasta

How to prepare:
Heat the water on high heat in saucepan.  Dice the tomatoes, mozzarella, slice the salmon. Place the salmon in the bowl, and grate over the lime. Then squeeze out the lime and add the juice to the salmon. Sprinkle with salt and pepper. Pour in the olive oil and add the mozzarella and tomatoes. When the water is boiling, cook the pasta according to the package( in our case 3-4 min). Drain the pasta once cooked and place back in the saucepan. Add now the ingredients from the bowl and chop up some parsley. Add the parsley and mix well. Serve from saucepan or if you like to wash a lot, in a bowl.

Additional information:
You can use lemon  if you don’t have lime, and use fresh dill instead of parsley (I know some people don’t like parsley)

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