Make this for dinner- 2-3 is perfect for a grownup, 4 is for the hungry people. A magic 1 and 1/2 goes for a kid. Trust me, you will be making this again and again.
Ok, let's say no more, let's make it.
Type of dish: snack, dinner, toast
Cost: cheap
Difficulty: easy
Serves: 1
Time: 15 min
Prep time: 7 min
Baking time: 7-8 min
You'll need:
a grater, a fork, a medium small mixing bowl, a baking tray, parchement paper, spoon, cutting board, sharp knife
Ingredients:
- 1 cup grated yellow cheese of any type
- 1 tbsp dijon mustard or grainy french mustard
- 1 pinch salt
- 1 pinch pepper
- 2-3 slices of tomato
- 2-3 slices bread
- 1 egg
Heat up your broiler to at least 170C. Line your baking tray with paper. In the mixing bowl, crack the egg, add the mustard, salt and pepper and whisk a bit with a fork. Add the grated cheese and mix well. Put the bread slices on the tray, and a spoon of the cheese egg mixture on each slice. Spread it out evenly over the bread and on top of each slice, place a slice of tomato. Put inder the broiler for around 5 min, until the cheese bubbles and melts. Then turn it off and serve. Watch out, hot!
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