Cheesy Toast spiced up

I have no idea where I found this recipe, but it was probably the first recipe I found and used. I was 13 and it was good. Still is, for that matter.
Make this for dinner- 2-3 is perfect for a grownup, 4 is for the hungry people. A magic 1 and 1/2 goes for a kid. Trust me, you will be making this again and again.

Ok, let's say no more, let's make it.

Type of dish: snack, dinner, toast
Cost: cheap
Difficulty: easy
Serves: 1
Time: 15 min
Prep time: 7 min
Baking time: 7-8 min

You'll need:
a grater,  a fork, a medium small mixing bowl, a baking tray, parchement paper, spoon, cutting board, sharp knife

  • 1 cup grated yellow cheese of any type
  • 1 tbsp dijon mustard or grainy french mustard
  • 1 pinch salt
  • 1 pinch pepper
  • 2-3 slices of tomato
  • 2-3 slices bread
  • 1 egg

Heat up your broiler to at least 170C. Line your baking tray with paper. In the mixing bowl, crack the egg, add the mustard, salt and pepper and whisk a bit with a fork. Add the grated cheese and mix well. Put the bread slices on the tray, and a spoon of the cheese egg mixture on each slice. Spread it out evenly over the bread and on top of each slice, place a slice of tomato. Put inder the broiler for around 5 min, until the cheese bubbles and melts. Then turn it off and serve. Watch out, hot!

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