You can buy this over time, but the sauces for asian cuisine are expensive, so it's good to look around for some good deals on asian- themed weeks at store.
And they last a long time.
Dried goods:
- pasta ( penne, spaghetti, tagliatelle, lasagne)
- glass noodles
- basmati rice
- plain white rice
- risotto rice ( arborio)
- couscous
- lentils
- breadcrumbs
- plain flour
- sugar
- confectioners sugar
- cocoa powder
- dried yeast
- rolled oats
- baking powder
- baking soda
- vanilla sugar
- palm sugar
- olive oil, regular and extra virgin
- vegetable oil ( palm oil, sesame oil, or sunflower oil)
- rice vinegar
- white vinegar
- red wine vinegar
- balsamic vinegar from Modena
- honey
- vanilla essence
- soy sauce ( light or dark)
- worcestershire sauce
- fish sauce
- ketchup
- mustard dijon
- mayonaise
- lime juice ( when it's hard to get limes, this does the trick, but it's best to buy a ton of limes and freeze the juice)
- chili sauce
- tabasco/habanero sauce ( depends how far you can go without burning)
Stock cubes:
- chicken stock
- beef stock
- vegetable stock
- fish stock
Basic Spices:
- sea salt ( coarse and regular)
- table salt
- black pepper
- cayenne pepper
- lemon pepper
- red pepper
- green pepper
- dried red chili flakes
- cinamon ( sticks and ground)
- nutmeg (whole for grating)
- oregano
- basil
- dried groung ginger
- lemongrass
- thyme
- tarragon
- marjoram
- tumeric
- coconut cream powder
- sweet paprika
- granulated garlic
- parsley
- dill
- garlic salt
- corainder seeds
- mustard seeds
- laurel/bay leaves
- cumin seeds
- curry powder
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