Type of dish: salad, side, main
Cost: medium
Difficulty: easy
Serves: 4-8
Time: 10 min
Preparation time: 10 min
You need:
cutting board, knife, large bowl, spoon
Ingredients:
- 1/2 kg ripe watermelon, deseeded, diced the size of half a dice
- 1/2 box of feta cheese ( Arla, or the crumbly wet type, doesn't matter as long as it leaves you with pieces that don't melt away)
- 1/2 bunch fresh mint, chopped finely
- thumb sized piece of fresh ginger, peeled and minced
In the bowl, add the watermelon, feta, mint and ginger. Mix well and serve chilled. That's it!
Additional info: you can spice it up a bit by adding a tiny pinch of cayenne pepper, or some minced fresh chilli.
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