Salsa baby!

I was having my girlfriends yesterday for the evening and I wanted to make it tortilla night. So I made some salsa and guacamole. I bought some tortilla wraps and greek yoghurt. Marinated some chicken. I even made some flavourfull cheese on crackers so they wouldn't be hungry. I went to town. And guess what? We finished the crackers and had no more space for tortilla. But the salsa was good either way so I'm posting it here. It's soo simple, just try it out, serve it with supper or casual lunch ( casual, as it's got garlic in it:) )

Type of dish: side, salad

Cost: cheap

Difficulty:easy

Time:  10 min

Serves: 4

Preparation time: 10 min

What you need to make this dish:

cutting board, sharp knife, bowl, spoon, garlic crusher

Ingredients:

•  2 yellow tomatoes
• 2 red tomatoes
• 1 garlic clove
• pinch of salt
• pinch of pepper
• olive oil
• half a small chili pepper
• 1/2 small red onion
• 2 tbsp lime juice

How to prepare:

Dice the tomatoes, dice the onion, crush the garlic into the bowl, put in the tomatoes and onion. Cut the chili into thin slices then cut diagonal, so you have tiny cubes in the end. Add it to the bowl. Add the rest of the ingredients, mix with spoon and chill in fridge for 20-30 min. Ready to serve! 


Additional info: 
You can use lemon juice instead of lime, and cut out the chili,but then it won;t be real salsa. You can garnish the salsa with some roughy chopped coriander, but it's up to you.


Serve with ideas:
yogurt, or cream ( if you dare!), and of course, guacamole.