Pumpkin Soup

pumpkin soup easy fast recipe figs and rosemary

And our regular pumpkin soup. Try it out!

Type of dish: soup
Cost: medium
Difficulty:  easy
Time:  45 min
Serves: 6
Preparation time: 20 min
Cooking Time: 25 min

What you need to make this dish:
cutting board, sharp knife, veg peeler, colander, large saucepan, hand blender, spoon

  • 1 kg pumpkin without seeds
  • 3 large potatoes
  • 300ml cream milk
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp ground cumin
  • 0,5 l chicken stock

How to prepare:
Peel the pumpkin and potatoes and cut in small pieces. Fill the saucepan with hot water and bring to boil. Cook the vegetable until soft, around 20-25 min. When cooked, drain oin collander, wash the saucepan and put in back the drained veggies. Add the cream milk, the stock and spices. Using the blender, mix the soup until it's creamy in consistence. Try some if it needs more salt or pepper. Serve hot!

Additional info: We made so much soup it's impossible for us to eat it all. So if you have some ziplock baggies, freeze some cooled down soup in the bags for later. So much goodness around!

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