Colorful arugula salad

This one is a beauty. And of course, quite simple to make. Color up your table!

Type of dish: salad
Cost: medium
Difficulty: easy
Time:  10 min
Preparation time: 10 min

What you need to make this dish:

Spoon, sharp knife, cutting board, medium bowl, salad spinner (or use a large cloth and go outside)


  • 50 gr cream goat cheese
  • 2 small bell peppers (red and yellow)
  • 1 packet fresh arugula
  • 6 cherry tomatoes
  • pinch salt
  • pinch pepper
  • olive oil
  • lemon

How to prepare:
Wash the veggies and arugula. Put the arugula in the salad spinner to dry it up. If you don't have one, put the leaves in a large cloth and catch the corners and sides firmly, go outside and spin in wildly around (it will splash, so don't do this inside). Place the spinned arugula in the bowl, cut the tomatoes in quarters and put them in the bowl. Slice half of each pepper into thin pieces and put that in the bowl. Add salt and pepper, a dash of olive oil and a squeeze of lemon juice and toss the salad gently. Using a spoon, put the cream cheese in spots on top of the salad. Now, you can serve!

Additional information:
If you have lime, you can use lime juice to give the salad a nice kick. Also, any fresh raspberries are also nice.

Serve with:
Croutons or buttered toast. Also, delicious on it's own.

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