Caramelized Mushrooms

Try this out for an addition for your salad,or mashed potatoes. Also, great for topping meat with sauce. The mushrooms caramelize on a frying pan with the addition of butter and salt, and it's very easy to make.This stuff is gorgeous. I don't bother doing toppings, I just eat this with a spoon and gurgle with joy.

Type of dish: side, topping
Cost: cheap
Difficulty: easy
Time:  15 min
Serves: 2-4
Preparation time: 5 min

What you need to make this dish:

Sharp knife, cutting board, medium frying pan, wooden spatula


  • 200gr mushrooms
  • 2 spoons of butter
  • 1 tbsp salt

How to prepare: 
Chop up the mushrooms very finely, this is going to be a sprinkle, so the pieces of mushroom are supposed to be small. Heat frying pan on medium heat, and once hot, melt the butter, and throw in the mushrooms. Add a pinch of salt and mix every 3-4 min to turn the mushrooms. Every time you mix, taste a bit and add more salt. Soon, the mushrooms will become yellow- brownish, and the pieces slightly sticky. When they don't get any smaller, and they taste just right (salty, lightly crunchy), remove the pan from the heat and serve.

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