I was at the shop and a guy was buying before me parsley and a coke. Funny thing was that I rarely buy parsley, but I like it. I also had this great fetticine pasta and a ton of sun dried tomatoes from Rome, so it was time to put 2 and 2 together.
You get a simple, fast pasta dish that is suprisingly light.
Yes, light.
And the recipe is very basic. Add a tablespoon of salt to a pot of boiling water, add a drizzle of olive oil and cook pasta acording to package. Drain and dice dried tomatoes, chop roughly half a bunch of flat leaved parsley and shred some hard italian cheese like parmigiano. Drain the pasta, place in a pasta dish, sprinkle over with the tomatoes and parsley, add some olive oil over it, season with fresh cracked black pepper and top with the cheese. Serve!
Additional info: If you buy dried tomatoes, they are usually quite salty in the beginning. To make the taste bearable, try soaking in olive oil, and gradually change the oil or water out. This also works with capers.
We are a group of volunteers and opening a brand new scheme in our community.
ReplyDeleteYour site offered us with valuable information to work on.
You have performed a formidable task and our entire community will be grateful to you.
Check out my weblog: view next
I have been browsing on-line more than 3 hours as of late, but I
ReplyDeletenever found any attention-grabbing article like yours.
It's lovely price sufficient for me. In my view, if all webmasters and bloggers made good content as you probably did, the internet will be much more helpful than ever before.
My web page ... next
you're in reality a excellent webmaster. The site loading speed is amazing. It seems that you're
ReplyDeletedoing any distinctive trick. Moreover, The contents are
masterpiece. you have done a great task on this matter!
Look at my site :: view more
Also see my webpage - know more
If you desire to obtain much from this post then you have
ReplyDeleteto apply such methods to your won blog.
Here is my site - screen next