When you want to have a gluten free breakfast, it's good to remember, that you should eat some oats, yoghurt, white cheese (if you are lactose intolerant like I am), a portion of fresh veggies, like cucmber, tomatoes, or some lettuce, and if you're a meat eater, some cold cuts or ham. I had delicious italian ham leftover from Christmas, so basicaly that's my meal. And, if you want more flavour to the cheese, sprinkle some chili cayenne, and on the side, sprinkle a mix of your favorite dried herbs (basil and tarragon for me!) pour some good quality olive ol over it to refresh the taste of them. Then you can mix your cheese in the oil herbs and it's delicious. I was actually well fed for most of the day with this small plate. If you feel that this is not enough, have a soft boiled egg too.
YUM!
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