I'll tell you something- this is remarkably easy to make. And kids can make them too, as it's fun!
Type of dish: starter, snack
Cost: medium
Difficulty: easy
Serves: 2-8
Time: 20 min
Preparation time: 10min
Baking time: 10 min
Oven temp: 180C
What you need to prepare this dish:
Shallow baking dish with parchment paper, toothpicks
Ingredients:
- 1 packet dried prunes
- 20-30 strips of cured smoked bacon / or regular smoked bacon
- lamb lettuce
How to prepare:
Heat oven to 180C. Wrap each prune in a strip of the bacon. Put a toothpick in each prune and place it in the baking dish. When you've wrapped all the prunes, pop the dish in the oven for 10 min, then take them out. Best served warm, not scalding hot!
Serving ideas:
You can place them on a plate, or in a tartelet dish filled with some lamb lettuce with a little vinaigratte for color. Or instead of putting the prunes on toothpicks, try putting them on wooden skewers. Yum.
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