Cauliflower Gratin

That’s what can happen when I go shopping with my husband, at some point he looks at something and he has an idea.
Yesterday it was a cauliflower, he saw this brain look vegetable and he told me, it’s beautiful I buy it.
You will think: So What???
Thing is - he hates cauliflower!!!
And guess what, he LOVED my recipe as well as the kids!
So now don’t hesitate and just do it!

Preparation time: 10 min
Cooking time: 20 min for the cauliflower
Baking time: 25 min for the gratin
·         1 beautiful cauliflower
·         Cream cheese with herbs (or a regular one mixed with fresh herbs like chives, parsley, etc)
·         Fresh liquid cream 250ml
·         2 eggs whole
·         150 gr grated ementaler
·         Pinch of Salt and Pepper
Let’s do it!
First, separate the cauliflower into small pieces, rinse and boil your cauliflower in salted water until your knife can enter the cauliflower easily.
Preheat the oven 210 C.
While the cauliflower is cooking, mix the eggs with the cream cheese, the fresh liquid cream and add salt and pepper.
When the cauliflower is cooked, drained - put in an oven dish. Pour the eggs, cheese and cream mixture and sprinkle the grated cheese over it.
Now your oven is hot and turn in grill position, your Gratin can grill until he has a nice brown color (for about 25 minutes).

It’s ready! Bon appétit!!!  

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